If you can’t be on-site, at least you can hopefully have a taste of camp throughout the week. Work with your parents to bake a loaf (or three) of camp bread and share with friends, family or neighbors.

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Note: the following recipe makes 3 loaves of RTLC bread


4 c. Warm Water

2 Tbl Yeast

2 Tbl Salt

3/8 c. Oil

1/4 cup Honey or Sugar

2 c. Wheat Flour

8 c. White Flour

(approx. on flour)


Dissolve yeast in water, add salt and stir.

Stir in honey and oil — mix well.

Add wheat flour — mix well.

Stir in enough white flour to make a stiff dough.

Place on floured surface & knead in the rest of the flour.

Knead for 5 minutes (set a timer!)
Cover dough and let rise for 1 hour.

Punch down dough.
Form loaves & placed in greased tins.
Cover and let rise until double.

Bake at 350˚ for 45 minutes.